lunch and early evening offer
£11.95 for two courses (starter and main)*
served every lunchtime 12.00pm - 2.00pm and tuesday - thursday evenings between 5.30pm - 7.00pm
starter
zuppa del giorno (v)
chef’s soup of the day
brie fritto con marmellata di cipolle rosse (v)
deep-fried brie served with a red onion marmalade
tortino di patate con funghi (v)
potato cake served with mushrooms in a cream sauce
crostone friarelli e salsiccia
toasted bread with friarelli, mozzarella and sausage
insalata di pollo alla griglia
chicken breast, served with mustard and balsamic vinegar on a bed of salad
panzarotto VIVO
deep fried potato filled with ham and mozzarella served with a touch of tomato sauce
main course
pizza margherita (v)
with tomato sauce, basil and mozzarella
linguine pesto (v)
linguine pasta with basil pesto
bistecca di manzo con crema ai funghi (£2.95 supplement)
prime rump steak sautéed with a creamy mushroom sauce
pollo VIVO
chicken breast wrapped with parma ham and served with demi-glacé and sage
braciola di maiale demi-glacé con pomodorini e rosmarino
pork chop served with red wine, cherry tomotoes, garlic, rosemary with a touch of demi-glacé
penne crema di piselli e pancetta croccante
penne pasta served with a pea sauce and crispy pancetta
merluzzo con verdure
cod fillet served with ratatouille
vegetables or chips or salad: £0.95
desserts
a selection of desserts is available from £4.95 or choose main course and dessert for £12.95*