lunch and early evening offer
£13.95 for two courses (starter and main)*
served every lunchtime 12.00pm - 2.00pm and tuesday - thursday evenings between 5.30pm - 7.00pm
starter
zuppa del giorno (v)
chef’s soup of the day
caprino con marmellata di arance (v)
pan-fried goat cheese served with orange marmalade and toasted bread
arancini fritti (v)
a ball of rice filled with mozzarella, mushrooms, peas then deep-fried - served with a tomato sauce
tortino di patate con funghi e spinaci (v)
potato cake served with spinach and mushrooms in a creamy parmesan sauce
insalata di pollo alla griglia
chicken breast, served with mustard and balsamic vinegar, on a bed of salad
bruschetta pomodoro (v)
toasted bread with tomotoes, basil, garlic and olive oil
main course
pizza margherita (v)
with tomato sauce, basil and mozzarella
linguine arrabiatta (v)
linguine pasta with a spicy tomato sauce
penne boscaiola
penne pasta tubes with peas, mushrooms, pancetta and onions in a creamy sauce
bistecca di manzo al gorgonzola (£3.95 supplement)
prime rump steak sautéed with a sauce of gorgonzola and cream
pollo VIVO
chicken breast wrapped with parma ham and served with demi-glacé and sage
involtini di maiale con mozzarella e prosciutto di parma
rolls of pork, stuffed with mozzarella, wrapped in parma ham and served with an onion and red wine sauce
merluzzo mediterraneo
cod fillet served with olives, capers and tomato sauce
vegetables or chips or salad: £0.95
desserts
a selection of desserts is available from £5.95 or choose main course and dessert for £14.95*